Photo: Charisse Kenion
Ingredients
- 2 ozs
- 3 table- spoonfuls warm water
Directions
1
2 ozs. chocolate-flavoured vanilla, put in a stewpau with l pint water. Cook till smooth, then mix in 1 lb. icing sugar, 3 table- spoonfuls warm water. Just warm and use. Mas. Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive