Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 1 tablespoon castor sugar
- 1 tablespoonful coffee essence
- a piece of buttered paper on top
- 4 eggs
- 1 extra yolk well beaten
Directions
4 eggs, 1 extra yolk well beaten, add 1 pint milk, 1 tablespoon castor sugar, 1 tablespoonful coffee essence. Strain into a buttered mould. Twist a piece of buttered paper on top and steam slowly (or it will be full of holes) for £ hour or longer, and let it stand 8 or 10 minutes. Turn carefully out when cold and serve with boiled custard or whipped cream. A. Hamilton.