Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
134
Calories
0g
Protein
14g
Fat
4g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint water juice of 1 lemon 1 lb
- 4 teaspoonful vinegar a few drops of salad oil boil water
- 1 lemon 1 lb
- lemon juice
- vinegar
Directions
1
1 pint water Juice of 1 lemon
2
1 lb. Sugar 4 teaspoonful vinegar
3
A few drops of salad oil
4
Boil water and sugar together for 15 minutes. Add the lemon juice and vinegar, and when cold the oil drop by drop. Pour over the fruit and soak for a few hours.
5
Lady Baxter, Avondale, Coleraine.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive