Photo: Content Pixie
Ingredients
- 1 pint water 2 lbs
- 2 lbs
- 1 large lemon make a rich syrup of water
Directions
1
1 pint water 2 lbs. apples, after peeling,
2
1J lbs- lump sugar coring, etc.
3
Rind and juice of 1 large lemon
4
Make a rich syrup of water and sugar, cut the apples small, boil them in the syrup with the lemon till they are reduced to a pulp, put it into a shape and when served put a custard round it.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive