Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pint jelly 4 pint milk 1 oz
- 4 pint milk 1 oz
- 1 pint cream 3 ozs
- 4 yolks 4 pint jelly 4 pint milk 1 oz
- 3 ozs
Directions
1
4 yolks 4 pint jelly
2
4 pint milk 1 oz. dried cherries
3
1 pint cream 3 ozs. preserved ginger
4
1 oz. gelatine 1 oz. sugar
5
Make a custard, cut up ginger small, cook 10 minutes in pint syrup. Decorate mould with jelly and cherries, stir in melted gelatine, ginger and cream whipped into custard, pour into deco- rated mould and set.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive