Photo: Mae Mu
Ingredients
- 1 pint water
- 2 oranges
Directions
1
Make orange jolly with 1 oz. gelatine and 1 pint water, ^ lb. sugar, rind and juice of 2 oranges. Dissolve the gelatine, then add juice, sugar, etc. When quite melted, strain clear into a basin. When nearly cold, but not set, whisk well until frothy ; pour into a wet mould ; set in a cool place. Turn out and serve in a glass dish.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive