Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cupful boiling water 3 eggs dissolve the gelatine in cold water
- 14 ozs- oox's instant powdered 1 cupful sugar gelatine 1 lemon 5 cupful cold w
- 1 cupful sugar gelatine 1 lemon 5 cupful cold water 1 cupful of orange juice
- 1 lemon 5 cupful cold water 1 cupful of orange juice 4 cupful boiling water
- 5 cupful cold water 1 cupful of orange juice 4 cupful boiling water 3 eggs d
- 1 cupful of orange juice 4 cupful boiling water 3 eggs dissolve the gelatine
- 3 eggs dissolve the gelatine in cold water
- 3 eggs
Directions
14 ozs- Oox’s instant powdered 1 cupful sugar gelatine 1 lemon
5 cupful cold water 1 cupful of orange juice
4 cupful boiling water 3 eggs
Dissolve the gelatine in cold water, add sugar to the boiling water, also the lemon and orange juice, mix all in together, strain into a bowl and leave to set or put on ice. When it begins to harden, add the well beaten whole of 3 eggs, beat till stiff, pour into mould and leave to harden. Serve with a good custard.