Ingredients
- 4 ozs
- 2 glasses of red wine cover the prunes
Directions
1
1J lbs. good prunes 4 ozs. sugar «
2
i a sixpenny packet of gela- A. little carmine tine 2 glasses of red wine
3
Cover the prunes with cold water and boil for a minute. Take them off, drain, and remove the stones, crush the stones and take out the kernels, blanch them in boiling water for a minute, take off the brown skin. Dissolve the gelatine in cold water, put it on the fire with the sugar, colour and add wine. Place the prunes with a kernel on the outside of each into a mould, pour in the liquid, and when set turn out and fill the centre with whipped cream. Miss Hamilton.
By Hamilton, Margaret ·
Recipe sourced from
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