Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
115
Calories
7g
Protein
5g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint water l pint sherry 6 ozs
- 1 egg 1 pint water l pint sherry 6 ozs
- 6 ozs
- 2 lemons soak the gelatine in the water 12 hours
Directions
1
1 oz. gelatine 1 egg
2
1 pint water l Pint sherry
3
6 ozs. lump sugar Juice 2 lemons
4
Soak the gelatine in the water 12 hours, strain, add all the other ingredients, boil and pour into a shape.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive