Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups of powdered sugar instead of so much cream
- 1 pint milk thick- <encd
- 1 pint milk
- 1 quart cream 1 cupful sugar 1 tablespoonful vanilla ex- £ cupful flour
- 1 cupful sugar 1 tablespoonful vanilla ex- £ cupful flour
- 1 tablespoonful vanilla ex- £ cupful flour
- 1 pint milk 1 tablespoonful vanilla 1£ quarts of cream mix in freezer 3 cups
- 1 tablespoonful vanilla 1£ quarts of cream mix in freezer 3 cups of powdered
- 1 egg
- 2 eggs let the milk come to the boil
Directions
£ pint of cream Tangerine oranges
A small quantity of castor 1 oz. of chopped almonds sugar Vanilla
Cut a neat round hole in the top of the oranges and carefully scoop out all the inside. Whip the cream until it will hang on the whisk. Strain the orange juice from the pulp and add sufficient to well flavour the cream, add also the finely grated rind of two or more extra oranges. Stir these lightly into the cream with the almonds, adding sugar and vanilla to taste. Fill in the orange cases with the cream, heaping it up slightly. This is best done with a teaspoon or facing bag and large pipe. Arrange the oranges among green leaves on a dish. Keep on ice if possible until
required. Mrs. Evans.
VANILLA ICE CREAM (1).
1 pint milk 1 tablespoonful vanilla
1£ quarts of cream Mix in freezer
3 cups of powdered sugar
Instead of so much cream, a custard of 1 egg, 1 pint milk thick- <encd with flour may be boiled and strained into the other ingre- dients.
VANILLA ICE CREAM (2).
This foundation is good for all kinds of ices.
1 pint milk (generous) 1 quart cream
1 cupful sugar 1 tablespoonful vanilla ex-
£ cupful flour (scant) tract
Let the milk come to the boil, beat sugar, flour and eggs together, add to boiling milk, cook twenty minutes, stirring often. Set away to cool. When cool add another teacupful sugar, seasoning and cream. Freeze.