Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
163
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful butter vanilla essence 4 tablespoonfuls icing sugar icing
- 4 tablespoonfuls icing sugar icing
- 6 tablespoonfuls icing sugar
Directions
1
1 tablespoonful butter Vanilla essence
2
4 tablespoonfuls icing sugar
3
Icing. — Mix well together with wooden spoon. 6 tablespoonfuls icing sugar, coloured with either coffee or chocolate, flavour with vanilla; mix with boiling water with knife, spread on cake with knife, and allow to harden.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive