Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
698
Calories
20g
Protein
23g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful baking powder 2 ozs
- 1 teaspoonful vanilla essence cream the butter
- 5 ozs
- 2 ozs- cornflower 1 teaspoonful baking powder 2 ozs
- 2 ozs
- 3 eggs 4 ozs- butter 1 teaspoonful vanilla essence cream the butter
- 4 ozs- butter 1 teaspoonful vanilla essence cream the butter
Directions
1
5 ozs. floui 5 ozs. castor sugar
2
2 ozs- cornflower 1 teaspoonful baking powder
3
2 ozs. chocolate powder 3 eggs
4
4 ozs- butter 1 teaspoonful vanilla essence
5
Cream the butter and sugar together ; mix in the egg yolks, then the chocolate, flour, cornflour, and baking powder ; flavour with vanilla, and, lastly, stir in the whites beaten to a very stiff froth. Grease a shallow tin; line it with greased paper; pour in the mixture, and bake for half-an-hour in a moderate oven.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive