Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful baking powder beat the butter
- 6 ozs
- 2 eggs 4 ozs
- 4 ozs
- 3 ozs
Directions
1
6 ozs. flour 2 eggs
2
4 ozs. butter i teaspoonful vanilla
3
3 ozs. sugar 1 teaspoonful baking powder
4
Beat the butter and sugar to a cream ; beat egg. and add a little to mixture at a time, beating thoroughly; then add some flour, then eggs, and so on, add milk to allow it to drop from a spoon ; then add the vanilla, and, lastly, stir in the B.P.
5
Mrs. Barnet, Clogher, Co. Tyrone.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive