Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful baking powder beat the yolks of the eggs
- 4 eggs i lb
- 4 ozs
Directions
1
4 eggs i lb. castor sugar
2
4 ozs. flour 1 teaspoonful baking powder
3
Beat the yolks of the eggs with the sugar until like cream ; sieve the flour and baking powder ; beat the whites to a stiff froth ; stir them by degrees into the yolks and sugar, adding the flour at the same time. Bake in a quick oven for half-an-hour.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive