Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 yolk 6
- 8 drops vanilla essence i lb- of castor sugar 3j ozs- of flour 1 - tablespoo
- two buttered tins
- salt
Directions
2 eggs and 1 yolk 6 or 8 drops vanilla essence
i lb- of castor sugar 3J ozs- of flour
1 - tablespoonful of boiling I salt spoonful baking powder water
Whisk sugar, eggs, and boiling water together for 10 minutes; sift in flour and saltspoonful of baking power; add essence; mix lightly; divide into two buttered tins, and bake in moderate oven for 10 minutes. Between put apricot preserve with cocoanut on top, and ice with cocoanut icing.
White of egg; beat it up; sift in \ lb. of icing sugar; beat mixture well ; flavour with vanilla ; spread over cake and sprinkle cocoanut on top.