Ingredients
- 14 lbs
- 10 ozs
- 4 ozs
- 5 eggs a little mace
Directions
1
14 lbs. flour 4 lb. currants 4 lb. raisins 10 ozs. sugar 4 ozs. lard
2
4 ozs. butter
3
1 oz. baking powder
4
A little mace or allspice 4 ozs. candied peel
5
Clean the currants, clean and stone the raisins, cut up the peel ; mix all dry ingredients; add well beaten eggs and a little milk if necessary. Bake in a moderate oven.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive