Photo: Wesual Click
Ingredients
- 1 tablespoonful sugar i lb
Directions
1
4 lb. flour i oz. of ground ginger
2
i lb. butter 1 tablespoonful sugar
3
i lb. soft sugar
4
Mix all well together, putting no moisture. Butter a dripping tin, and put in the mixture, which should have the appearance of fine crumbs. Bake in a slow oven from a quarter-of-an-hour to 20 minutes. When cooked cut in small squares before it is quite cold. M. Louie Packbr.
By Hamilton, Margaret ·
Recipe sourced from
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