Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pint milk 2 ozs
- 2 ozs
- 2 eggs
- 3 ozs
- 4 well-buttered saueers
Directions
1
2 ozs. butter melted 4 pint milk
2
2 ozs. powdered sugar 2 eggs, well beaten
3
3 ozs. flour
4
Mix all well together ; divide equally into 4 well-buttered saueers, and bake in a quick oven 20 minutes; turn out and between each layer put raspberry jam. Serve hot, sprinkled with castor sugar.
5
Use “Raysito” Self-Raising Flour
By Hamilton, Margaret ·
Recipe sourced from
internet_archive