Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs 4 ozs
- 4 ozs
- 2 ozs
- 3 ozs
- lemon juice
Directions
4 eggs 4 ozs. fine sugar
2 ozs. butter 3 ozs. fine flour
Put eggs and sugar into a large bowl and stand over saucepan with hot water in it, and whisk 20 minutes ; add the melted butter and sifted flour carefully; bake in very moderate oven; no more stirring after all the flour is added ; spread out on a prepared tin. Bake about 15 minutes.
I lb. to 3 lb. icing sugar Little boiling water Little lemon juice
Sieve the sugar ; add a very little water at a time till the stiffness is obtained; add flavouring and colouring; spread witli a knife.