Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lbs- syrup treacle £ lb
- 6 eggs
- 3 ozs
- 2 ozs
- 3 ozs- lemon peel 2 ozs
- 3 large handfuls of oatmeal
- 3 lbs
Directions
Reduce 1 lb. of butter to a cream; then add
3 lbs- syrup treacle £ lb. sugar 6 eggs, well beaten 3 ozs. ground ginger
1 oz. allspice
2 ozs. carraway seeds £ oz. cinnamon
3 ozs- lemon peel
2 ozs. nutmegs
3 ozs. baking soda in a break- fast cup of ale
3 large handfuls of oatmeal, and as much flour as will make dough, say, about 3 lbs.
Line the baking dish with several sheets of thick paper, and then butter a sheet of white paper to place next the cake; pour in mixture and bake about two hours. Lady Aberdeen.