Photo: David Holifield
Ingredients
- 2 tablespoonfuls coffee essence | lb
Directions
1
1 lb. fresh butter 2 tablespoonfuls coffee essence
2
| lb. icing sugar
3
Work butter and sugar quite smooth; add coffee; halve the cake and spread between — ornament on top. Anita Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive