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OAT  CAKES
Photo: David Holifield

OAT CAKES

3 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

154
Calories
5g
Protein
3g
Fat
27g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Oat 1/2 cup dry (40g) 154
Salt 1 tsp (6g) 0
Water not in our table 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 handfuls fine oatmeal cold water 1 tablespoonful hot dripping pinch salt
  • 1 tablespoonful hot dripping pinch salt
  • salt

Directions

1

2 handfuls fine oatmeal cold water

2

1 tablespoonful hot dripping Pinch salt and baking soda

3

Add salt and soda to oatmeal, put in dripping, add cold water and roll out thin. Bake on a hot griddle then before the fire.

4

Mrs. Geodes.

By Hamilton, Margaret · Recipe sourced from internet_archive

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