Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoonfuls of baking powder
- two pieces together
- 6 ozs
- 3 eggs 4 ozs
- 4 ozs
- 2 oranges beat the yolks of three eggs
- three eggs
- two well
- two large saucers
Directions
6 ozs. sugar 3 eggs
4 ozs. flour 2 oranges
Beat the yolks of three eggs and whites of two well with the sugar, then add the rind of both oranges grated, and the juice of one. Stir in the flour mixed with two teaspoonfuls of baking powder. Mix well together, and bake in two large saucers or plates in a brisk oven. When done jam the two pieces together with a paste made of the juice of the other orange and icing sugar. Ice the cake all over with icing made with sugar and the white of an egg. Place for a few minutes in a cool oven to set.