Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
578
Calories
15g
Protein
2g
Fat
126g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful flour 2 oranges 1 teacupful water 1 teacupful sugar grate rinds
- 1 lemon 1 teaspoonful flour 2 oranges 1 teacupful water 1 teacupful sugar
- 1 teaspoonful flour 2 oranges 1 teacupful water 1 teacupful sugar grate ri
- 2 oranges 1 teacupful water 1 teacupful sugar grate rinds
- 1 teacupful water 1 teacupful sugar grate rinds
- 1 teacupful sugar grate rinds
Directions
1
1 lemon 1 teaspoonful flour
2
2 oranges 1 teacupful water
3
1 teacupful sugar
4
Grate rinds and strain juice. Moisten cornflour and boil rest of water. Stir in cornflour, rind and juice. Boil three minutes. Leave till cold. Anita Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive