Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs 2 ozs
- 2 ozs
- 7 ozs- flour work all but the flour well together
Directions
1
4 lb. sifted sugar 4 lb. butter
2
2 eggs 2 ozs. ground rice
3
7 ozs- flour
4
Work all but the flour well together, then add the flour. Spread half the mixture on buttered writing paper in shallow tins. Bake ‘20 minutes. Warm some jam; spread between layers. Sprinkle with sifted sugar; cut into slices.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive