Photo: Pille R. Priske
Rice stuffing with greens, pancetta and pecans
15 ingredients
1 hr + 1 hr
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
823
Calories
52g
Protein
24g
Fat
101g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Pecan | 1 half (4g) | 20 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.4 litres/2½ pints chicken stock
- 1 bay leaf
- 1 sprig thyme
- 115g/4oz wild rice
- 115g/4oz easy-cook long-grain rice
- 55g/2oz unsalted butter
- 225g/8oz pancetta
- 2 onions
- 3 sticks celery
- ½ savoy cabbage
- 2 tbsp finely chopped marjoram
- 1 X 85g/3oz packet sage
- 115g/4oz pecans
- salt and freshly ground black pepper
- 3 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes