Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk 1 lb
- 4 teaspoonful carbonate of soda
- 2 ozs
Directions
1
4 lb. flour 2 ozs. butter 2 ozs. raisins 1 pint milk 1 lb. sugar
2
Rub the butter into the flour; add all the other dry ingredients; mix well. Dissolve carbonate of soda in milk and add it to mixture. When thoroughly mixed bake in a buttered tin.
3
1 lb. currants
4
2 ozs. peel
5
4 teaspoonful carbonate of soda
By Hamilton, Margaret ·
Recipe sourced from
internet_archive