Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoonful baking soda little salt rub butter into flour
- two teaspoonfuls of cold water
- 2 ozs
- 4 ozs- raisins 2 ozs
- salt
Directions
4 lb. flour 2 ozs. sugar 2 ozs. currants 2 ozs. candied peel 4 ozs- raisins
2 ozs. butter
J pint milk (buttermilk or sour milk is best).
4 teaspoonful baking soda Little salt
Rub butter into flour; add all dry ingredients except soda. Currants cleaned, raisins stoned, peel finely chopped. Pour in half the milk, add soda dissolved in two teaspoonfuls of cold water. Mix well to rather stiff dough. Put in greased cake tin and bake about 2 hours. Mbs. McAllister.