Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful syrup 4 teaspoonful baking soda 4 small cup of milk 1 lb
- 4 teaspoonful baking soda 4 small cup of milk 1 lb
- 1 tablespoonful spice beat butter
- 2 ozs
- 4 small cup of milk 1 lb
- 2 eggs 1 tablespoonful spice beat butter
Directions
4 lb. flour J lb. brown sugar 2 ozs. currants 1 tablespoonful syrup 4 teaspoonful baking soda 4 small cup of milk
1 lb. butter,
2 ozs. large raisins 2 ozs. mixed peel
1 tablespoonful spice
Beat butter and sugar, eggs and syrup together, and mix gradually. Add flour, raisins, currants, mixed peel and spice, and lastly the soda dissolved in milk. Mix all well together, and bake in a moderate oven for about an hour and a-half.