Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of baking powder
- 10 eggs a small glass of lemon the weight of 8 in sugar
Directions
1
10 eggs A small glass of lemon
2
The weight of 8 in sugar and whiskey, or lemon grated.
3
5 in flour
4
Break the eggs over the sugar; beat for half an hour, keeping the bowl over hot water, add the whites, and then stir in the flour lightly, and last the lemon whiskey and a pinch of baking powder. Bake nearly an hour in a quick oven. Half this makes a nice cake. Miss Hamilton.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive