Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart flour 3 tablespoonfuls baking pow- 5 ozs- lard
- 3 tablespoonfuls baking pow- 5 ozs- lard
- 1 cup sultanas 4 eggs i cup sweet milk pinch of salt beat butter to a cream
- a pinch of salt
- 5 ozs- lard
- four parts
- one part out lightly
- two parts
- two crusts a layer of fresh strawberries mashed
- 1 lb- butter | teaspoonful carbonate of 2 breakfastcupfuls flour soda 1 cup
- 2 breakfastcupfuls flour soda 1 cup sugar j teaspoonful cream of tartar 1 cu
- 1 cup sugar j teaspoonful cream of tartar 1 cup sultanas 4 eggs i cup sweet
- 4 eggs i cup sweet milk pinch of salt beat butter to a cream
- salt
Directions
1 quart flour 3 tablespoonfuls baking pow-
5 ozs- lard or butter der
Pinch salt
Rub lard into flour, and add baking powder and a pinch of salt. Moisten with milk to make soft dough. Divide into four parts, roll one part out lightly. Cover straight-sided Vienna cake tin with it. Roll out another part, lay on top of first. Do the same with other two parts, using another tin. Bake quickly, and while hot lift upper part from each tin. Butter inner surface and place between the two crusts a layer of fresh strawberries mashed and sweetened. Serve immediately with cream.
SULTANA CAKE (1).
1 lb- butter | teaspoonful carbonate of
2 breakfastcupfuls flour soda
1 cup sugar J teaspoonful cream of tartar
1 cup sultanas 4 eggs
i cup sweet milk Pinch of salt
Beat butter to a cream, add sugar, then yolks of eggs, dissolve the soda in milk, add to eggs and beat all well together. Mix the cream of tartar with flour, sift into batter. Lastly whisk whites to a stiff froth, and add to batter. Beat all together for twenty minutes with a wooden spoon and bake in a quick oven.
Mrs. Gowdy.