Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls baking powder mix eggs
- 3 tablespoonfuls raspberry 3 eggs jam beat the whites
- 2 ozs
- 4 eggs i lb
- 10 ozs- flour 4 lb
- 4 eggs flavouring of vanilla i lb
- 3 ozs
- 2 eggs 3 ozs
- 1 cup of flour 4 teaspoonful lemon juice 1 teacupful castor sugar 3 tablespoon
- 4 teaspoonful lemon juice 1 teacupful castor sugar 3 tablespoonfuls raspberry
- 1 teacupful castor sugar 3 tablespoonfuls raspberry 3 eggs jam beat the whites
- 3 eggs jam beat the whites
- lemon juice
Directions
SULTANA CAKE (2).
4 lb. flour i lb. currants
4 lb. butter 2 ozs. mixed peel
4 lb. castor sugar 4 eggs
i lb. sultana raisins
Whisk butter and sugar to a cream, then add flour and yolks of oggs by degrees. Whisk whites very stiff and add, beating the whole mixture at least twenty minutes. Bake in a good hot oven 1^ to 2 hours. Osmond House.
SULTANA CAKE (3).
10 ozs- flour 4 lb. butter 4 lb. castor sugar 4 eggs
Flavouring of vanilla i lb. currants J lb. raisins Little mixed peel
Beat butter and sugar to a cream. Beat eggs separately and add yolks, then flour, then whites of eggs, fruit, etc. Beat all together for 20 minutes. Put in hot oven. Bake 2 hours.
Mrs. Gilmour, Coleraine.
SWISS ROLL (1).
3 ozs. flour 2 eggs
3 ozs. castor sugar 2 teaspoonfuls baking powder
Mix eggs and sugar, beat for twenty minutes, then add flour gradually, put baking powder in last. Grease tin with dripping, bake for ten minutes in a hot oven. Turn out on sugared paper and spread with heated raspberry jam and roll up.
Miss Gowdy.
SWISS ROLL (2).
1 cup of flour 4 teaspoonful lemon juice
1 teacupful castor sugar 3 tablespoonfuls raspberry 3 eggs jam
Beat the whites, add yolks of eggs separately. Stir in the sugar, the flour and lemon juice. Bake in a warmed tin from 10 to 15 minutes ; turn out, and on the under side spread the jam (slightly warmed beforehand). Roll up and sprinkle with sugar.
Ladies! Ask for “Raysito” Flour