Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lb- butter
- 4 eggs wineglassful of brandy beat butter
Directions
1
4 lb- butter " 1 oz. mixed peel
2
4 lb. castor sugar 4 oz. sweet almonds
3
4 lb. flour 1 lb. currants
4
4 eggs Wineglassful of brandy
5
Beat butter and sugar together, add eggs and brandy, then mix almonds, currants, peel and flour together; stir all well togeflier. Bake in moderate oven.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive