Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful sugar 2 ozs
- 4 tcaspoonful salt 1 teaspoonful sugar 2 ozs
- 2 ozs
- 1 egg 4 oz
Directions
1
1 lb. flour 4 tcaspoonful salt
2
1 teaspoonful sugar
3
2 ozs. butter
4
4 oz. German yeast Milk
5
Mix the ingredients together with enough warm milk to make a nice, light dough. Let it stand for two hours in a warm place to rise, then form into small cakes. Brush over with milk, and bake for twenty minutes in a quick oven. Serve (split open and buttered) either hot or cold.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive