Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful baking powder 1 egg cold water to mix
- 1 tablespoonful cold water broak the egg into the water
- 10 ozs
- 3 ozs
- 1 egg cold water to mix
Directions
(By kind permission of Messrs. McElderry and Pollock,
Bally money).
10 ozs. oat flour or 10 ozs. oat flour
3 ozs. butter 3 ozs. sugar
3 ozs. sugar 3 ozs. butter
1 teaspoonful baking powder 1 egg
Cold water to mix; 1 tablespoonful cold water
Broak the egg into the water and beat up; melt the butter; mix the dry ingredients; then add the egg and butter. Roll out thin, and cut into cakes. Bake in a moderate oven.