Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
888
Calories
32g
Protein
15g
Fat
153g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 breakfastcupful sweet milk 1 cupful sifted flour mix flour
- 1 cupful sifted flour mix flour
- 2 breakfastcupfuls boiled rice 2 eggs 1 breakfastcupful sweet milk 1 cupful sift
- 2 eggs 1 breakfastcupful sweet milk 1 cupful sifted flour mix flour
Directions
1
2 breakfastcupfuls boiled rice 2 eggs 1 breakfastcupful sweet milk 1 cupful sifted flour
2
Mix flour and rice well together, then add beaten eggs and milk to make smooth dough, flour slightly, cook on hot griddle.
3
Mrs. Brown.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive