Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful baking powder mix dry ingredients
- 2 eggs 1 lb
Directions
1
1 lb. flour 3 lb. castor sugar
2
1 lb. butter 2 eggs
3
1 lb. ground rice 1 teaspoonful baking powder
4
Mix dry ingredients, rub in butter. Beat eggs and mix. Roll out thin and bake in moderate oven. Keep in tightly closed tin. J. E. Hamilton, Ballymoney.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive