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BLACKBERRY  AND  APPLE  JELLY
Photo: Matheus Cenali

BLACKBERRY AND APPLE JELLY

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a pound of loaf sugar
  • 4 lbs
  • 2 lbs- of apples cover

Directions

1

4 lbs. of blackberries 2 lbs- of apples

2

Cover them with water, and boil slowly for hours; strain through a jelly bag, and to every lb. of juice add a pound of loaf sugar. Boil for 10 minutes.

By Hamilton, Margaret · Recipe sourced from internet_archive

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