Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
213
Calories
25g
Protein
1g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon crab apples add 6 pints water
- 6 pints water
- cloves
- lemon juice
Directions
1
To 1 gallon crab apples add 6 pints water, and a few cloves or drops of lemon juice. Boil for half an hour, and strain through a cloth. To each pint of juice add 1 lb. of sugar. Boil for 1 hour, and it is then made. Anita Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive