Ingredients
- 3 pints of cold water
- 12 put 2 lemons
- 2 lemons
- 4 pieces
- 24 horn's
Directions
SCOTCH MARMALADE (Easily made).
Take 6, 12, or 18 oranges To every 12 put 2 lemons (Seville)
Cut each into 4 pieces; shred fine, picking out the seeds; the seeds may be soaked in a little water, which, may be added to the fruit; the yellow rind should be cut in strips and finely minced. To each lb. of shredded fruit put 3 pints of cold water; let it stand for 24 horn's; then boil until tender; allow to stand till next day; then weigh, and to every lb. of boiled fruit put 13, lbs. of loaf sugar. Boil the whole until it jellies, and the chips are trans- parent— probably from 20 to 30 minutes — but that depends on the oranges and the state of the fire.