Ingredients
- salt
Directions
1
Boil the peas (which should be young and freshly pulled) for about 3 minutes in slightly salted water, then rinse them in cold water. Put at once into the jars of the “ Frisch-halting ” machine, add a teaspoonful sugar to each jar, and fill up with cold water, into which a little salt has been dissolved. Heat quickly to 212 deg. Fahrenheit and boil for 1^ hours.
2
Mrs. Dinsmore.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive