Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
338
Calories
7g
Protein
22g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups molasses i lb
- 1 cup brown sugar piece of butter size of an egg
- 1 cup cream
Directions
1
2 cups molasses i lb. chocolate
2
1 cup brown sugar piece of butter size of an egg.
3
1 cup cream or milk
4
Beat all together ; boil until thickens in water ; turn into large flat tins, well buttered. When nearly cold, cut into small squares.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive