Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
316
Calories
9g
Protein
17g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful treacle 12 ozs
- 1 teaspoonful vanilla essence i oz
- 12 ozs
- 1 teacupful milk scrajie chocolate very fine
Directions
1
6 oz. butter 1 tablespoonful treacle
2
12 ozs. sugar, brown 1 teaspoonful vanilla essence
3
i oz. cake chocolate 1 teacupful milk
4
Scrajie chocolate very fine and mix with the milk until smooth ; add all the other ingredients ; mix well together ; boil 10 minutes, stirring all the time. Pour upon butter tins and leave to get cold. The toffee should not be crisp, but just hard enough to break like chocolate.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive