Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful water i lb
- 1 teaspoonful vanilla 1 teaspoonful acetic acid melt sugar slowly
- 1 teaspoonful acetic acid melt sugar slowly
- 2 tablespoonfuls water
- a cup of sugar
Directions
1 lb. of granulated sugar 1 teaspoonful water i lb. chocolate 1 teaspoonful vanilla
1 teaspoonful acetic acid
Melt sugar slowly, wetting a little with the water. Add the acid and vanilla, and boil till sugary, trying very often stirring a little in a saucer. When sugary take from fire and stir till almost hard. Then roll in little balls and put on a buttered plate. Melt chocolate in 2 tablespoonfuls water with a cup of sugar, and boil five minutes. When just warm, dip in the little well coated, and lay on plates to dry.
balls till