Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
213
Calories
8g
Protein
8g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls honey 6j oz
- 1 teacup milk pour all the ingredients into an enamel saucepan
Directions
1
4J ozs. grated chocolate 2 tablespoonfuls honey
2
6J oz. of sugar 1 teacup milk
3
Pour all the ingredients into an enamel saucepan and stir till it boils, keep on stirring and boil for half an hour. When done, pour into buttered tin, and when slightly hard cut in squares.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive