Ingredients
- 1 white of egg 1 lb
- 2 tablespoonfuls grated cocoa- a few drops essence of al- nut monds beat
Directions
1
1 white of egg 1 lb. icing sugar
2
2 tablespoonfuls grated cocoa- A few drops essence of al-
3
nut monds
4
Beat the sugar and egg together in a basin ; add the cocoanut, and a little water to mix ; add essence, and if liked, half of this mixture may be coloured with carmine. Take a small piece at a time and roll into shape. Dip into cocoanut and dry.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive