Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups granulated sugar 3 cup dessicated cocoanut 1 cup milk put milk
- 3 cup dessicated cocoanut 1 cup milk put milk
- 1 cup milk put milk
- one
Directions
1
4 cups granulated sugar 3 cup dessicated cocoanut 1 cup milk
2
Put milk and sugar into saucepan, bring to the boil, add cocoa- nut; boil 12 minutes. Divide into separate bowls; colour one with carmine; beat till it gets a little stiff. Pour out on buttered dish, white first pink on top. — E. Irwin.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive