Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
113
Calories
0g
Protein
0g
Fat
30g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of white sugar
- 4 tea- spoonfuls of honey
Directions
1
1 pint of white sugar, water enough to dissolve it, and 4 tea- spoonfuls of honey. Boil until it becomes brittle on being dropped into cold water. Pull when cooling.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive