Ingredients
- 3 cupfuls jamaica sugar 2 oz
- 1 tablespoonful essence van- illa put all in enamelled saucepan
Directions
1
3 cupfuls Jamaica sugar 2 oz. shelled almonds
2
1£ cupfuls cream 1 tablespoonful essence van-
3
Put all in enamelled saucepan, boil from 40 to 60 minutes. Pour out in tin dish, in which first run some cold water through. When cool, cut in squares. E. Irwin.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive