Photo: Eiliv Sonas Aceron
Ingredients
- 2 teaspoonfuls of vanilla essence
Directions
1
Rinse a clean enamelled saucepan with cold water, and leave a teaspoonful in. Add 2 oz. of butter, 1^ tablespoonfuls of golden syrup, and 1 lb. of white moist sugar. When these are melted stir in one 4|d. tin of Swiss milk. Boil for exactly 20 minutes. Lift from the fire and stir in 2 teaspoonfuls of vanilla essence. Pour on to a buttered dish, and score when cool.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive